6 slices cooked turkey OR
2 c. cut-up cooked turkey
2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained
6 slices process American or cheddar cheese (about 6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2). Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. Yield 4-6 servings.