FAST CHILI 
1 tbsp. oil
1 1/2 c. (about 7 oz.) ground beef
1/4 c. chopped onion
2 (15 oz.) cans Green Giant or Joan of Arc Spicy Chili Beans or Extra Spicy Chili Beans
1 (16 oz.) can stewed tomatoes

Heat oil over medium high heat in large saucepan or Dutch oven. Add beef and onion, stirring frequently. Cook until done. Add remaining ingredients. Cook, uncovered for 5 to 10 minutes or until thoroughly heated. 4 (1 1/2 cup) servings.

 

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