1/3 c. plus 3 tbsp. Heinz catsup (divided)
1/2 c. sour cream
1 (4 oz.) can green chili's
1 tbsp. fresh cilantro (optional)
1 1/2 lbs. ground beef
1/2 c. onion
1/2 c. chopped ripe olives
1 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. garlic powder
6 rolls

Combine 1/3 cup catsup, sour cream, chilies in small bowl, refrigerate. Combine remaining catsup, beef, onion, olives, chili powder, cumin and garlic powder in medium bowl. Mix thoroughly. Shape into 6 patties cook on grill 10 to 12 minutes. Spread 2 tablespoons of chilled mix on each roll.