DEVILED BURGERS 
1 lb. ground beef
1/2 c. rolled oats
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
2 tsp. prepared mustard
3 tbsp. onion, chopped
2 tsp. Worcestershire sauce
2 tbsp. milk

Combine above ingredients well. Shape into patties and cook slowly in a heavy skillet.

 

Recipe Index