1 1/2 c. white sugar
1 c. shortening
1 c. sour milk or buttermilk
1 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
Grate orange peel from 1 orange, then extract juice
1 egg
3 1/2 c. flour

Cream shortening, sugar, and salt. Add orange juice and rind, add egg and milk alternately with dry ingredients. Chill. Drop by spoon. Bake.

Frost while warm with 1 tablespoon butter, juice and grated rind of 1 orange, and powdered sugar to proper consistency.