BAKED CRAB MEAT AND SHRIMP 
1 med. green pepper, chopped
1 med. onion, chopped
1 c. chopped celery
1 (6 1/2 oz.) can crab meat, flaked
1 (6 1/2 or 7 oz.) can shrimp, cleaned
1/2 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs

Combine all ingredients except crumbs. Place in individual sea shells or in a greased casserole dish. Sprinkle with buttered crumbs and bake at 350 degrees for about 30 minutes. Yield: 8 servings.

 

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