CRUST:

1 1/2 c. flour
1/3 c. brown sugar
3/4 c. butter
1/2 c. finely chopped walnuts

Combine and press onto bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes, cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
2 c. whipped topping

Blend and spread on cool crust. (Add a little lemon juice to this filling, adds to taste of filling).

TOPPING:

2 pkgs. of instant lemon pudding mix
3 c. cold milk

Mix and spread over cheese filling. Cover with whipped topping.