3 med. avocadoes
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise or Miracle Whip
1 pkg. taco seasoning mix
2 cans bean dip
1 c. chopped green onions with tops
3 med. tomatoes, chopped
2 cans pitted ripe olives, chopped
8 oz. pkg. cheddar cheese, shredded

Mash avocados with lemon juice, salt and pepper in bowl. Spread in 7 x 11 inch dish. Combine sour cream, mayonnaise or Miracle Whip and seasoning mix in bowl; blend well. Spread over avocado layer. Layer remaining ingredients in order given over sour cream mixture. Serve with corn chips. Yields 10 servings.