1 lb. Italian sausage (ground turkey sausage works just as well)
1/2 sm. green pepper, chopped
1 sm. onion, chopped
1 sm. can mushroom pieces, drained
8 oz. Mozzarella cheese
1 loaf frozen bread, thawed

Fry and drain sausage. Roll out thawed bread dough on floured surface. Spread sausage, green peppers, onions and mushrooms. Top with Mozzarella cheese. Roll bread up like you would a jelly roll, sealing ends. Bake at 375 degrees until brown, cool and slice.