1 box yellow cake mix
1 sm. can crushed pineapple, drained
1 (4 oz.) pkg. vanilla instant pudding
1 sm. container whipped topping
1 c. coconut

Prepare cake mix according to directions. Bake in 13"x9" pan. Remove from oven and let cool. Punch holes in top of cake with a straw, pour a little of the pineapple juice in the holes. Prepare instant pudding according to directions, spread on cooled cake. Spread drained pineapple over pudding layer, then layer of whipped topping, then top it with the coconut.