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CARAMEL FUDGE | |
2 c. packed brown sugar 1 c. butter 1/3 c. milk 3 c. confectioners sugar 1 tsp. vanilla extract Combine brown sugar, butter and milk in a medium saucepan. Bring to a full boil. Boil for 2 minutes. Remove from heat. Using a hand-held mixer, gradually beat confectioners sugar and vanilla extract into hot mixture. Pour into greased baking dish. Cut after cool. |
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