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ZUCCHINI-BEEF CASSEROLE | |
3/4 lb. ground beef 3/4 tsp. garlic powder 2 med. zucchini, halved lengthwise and cut into inch slices 1 sm. onion, chopped 16 oz. can tomatoes, quartered 1/2 c. uncooked rice 1/4 c. soy sauce 1 1/2 tsp. basil, crumbled 1/2 c. water Crumble beef in a 2 quart microwave safe casserole dish. Sprinkle with garlic powder; cover and microwave on high for 3 minutes. Stir in zucchini, onion, tomatoes, rice, soy sauce, basil, and water. Cover; microwave on high for 27 minutes or until rice is tender. |
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