1 lb. zucchini, chopped
1 c. shredded cheese
1 1/2 lb. cooked noodles
1 can vegetable soup
1 soup can water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. oregano

Mix zucchini, noodles, vegetable soup, water, Worcestershire sauce, salt and oregano. Put in 2-quart casserole. Sprinkle shredded cheese on top.

Bake at 350°F for 25 minutes, stir and then bake 7 more minutes.