1/2 c. chopped pecans
1 stick butter
1 c. flour
8 oz. cream cheese
1 c. Cool Whip
1 c. 10x sugar
2 boxes instant lemon pudding
3 c. milk
Whipped cream

First Part: Mix chopped pecans, flour and butter together and press in bottom of 13 x 9 x 2 inch pan. Bake at 375 degrees for 15 minutes. Can double ingredients for thicker crust.

Second Part: Mix cream cheese, Cool Whip and 10x sugar together and put on first part when cool.

Third Part: Whip 2 boxes of lemon pudding with 3 cups milk until thick and put on top of second part. Top with whipped cream when ready to serve.