1 1/2 c. flour
1 1/2 c. chopped walnuts
3/4 c. butter
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 container Cool Whip
2 sm. pkg. instant lemon pudding
3 c. milk

Melt butter. Mix with walnuts and flour. Press into 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool completely.

Mix together cream cheese, powdered sugar and 1 cup Cool Whip. Spread over cooled crust. Mix together instant lemon pudding mixes with milk. Spread over cream cheese mixture and top with remaining Cool Whip. Sprinkle top with more chopped walnuts if desired. Cut into very small portions as this is very rich. You may substitute instant chocolate pudding mix instead of lemon and pecans instead of walnuts.