1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) can crabmeat
1/2 c. sharp cheese, shredded
1/2 c. sour cream
1/2 med. onion, grated
1 tsp. horseradish
Parsley
Nuts

Mix first 6 ingredients together well. Roll in parsley and nuts after chilled.