1 (10 oz.) pkg. frozen breaded sm. chunk-shape chicken pieces
1 (8 to 10 oz.) jar sweet & sour sauce
1 (6 oz.) pkg. frozen pea pods
1 c. quick-cooking rice
1 (16 oz.) can unpeeled apricot halves, drained

Bake chicken chunks according to package directions. Meanwhile, in a medium saucepan, bring 1 cup water to boiling. Stir in rice. Remove pan from heat. Cover and let stand 5 minutes.

In a saucepan mix the apricots, sweet and sour sauce and pea pods. Cook and stir until mixture is heated through. To serve, spoon rice on a platter. Arrange chicken over rice around the edge of the platter. Spoon apricot mixture into the center of the chicken. Makes 4 servings.