2 tbsp. chopped onions
1 tbsp. butter
1 can cream of chicken or mushroom soup
1/2 c. cooked whole kernel corn
1 soup can full of milk
2 c. cooked cubed chicken
1/2 tsp. chives
1/2 tsp. paprika
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper

Cook onions in butter until tender. Add all the remaining ingredients. Heat, stirring occasionally.