3 c. uncooked rice
1/2 lb. chicken (or pork, beef, shrimp, bacon)
1/4 c. vegetable oil
2 tbsp. sesame oil
1 1/2 tsp. salt
Dash pepper
3 tbsp. soy sauce
1 green pepper
1 carrot
1 stalk celery
5 eggs (optional)

Cook rice accordingly. Chop chicken and vegetables. Beat eggs adding 1/2 teaspoon salt in lightly oiled frying pan; cook eggs until scrambled. Fry chicken in 2 tablespoon oil. Add vegetables and stir fry until half cooked. Add cooked eggs to mixture. Add 2 more tablespoons oil plus sesame oil. Then add the cooked rice and mix thoroughly. Add remaining ingredients and mix well again. May be used as a main or a side dish. Excellent for a buffet.