2 lbs. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 sm. onion, grated
1 1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can jellied cranberry sauce
2 tbsp. brown sugar
2 tbsp. lemon juice
1 (12 oz.) bottle chili sauce

Combine hamburger and next 6 ingredients; mix lightly but thoroughly. Form mixture into 90 small meatballs. In a skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is a smooth consistency. Add meatballs; simmer at least 1 hour. Serve hot as an appetizer.

NOTE: These meatballs can be made ahead of time and reheated at serving time.