1 can crushed pineapple (20 oz.)
1 (3 oz.) pkg. lime Jello
2 (3 oz.) pkg. cream cheese
1/3 c. pimento
1 c. chopped walnuts
1 c. chopped celery
1 c. whipping cream, whipped

Heat pineapple to boiling. Dissolve Jello in this and let set until jelled a bit. Soften cream cheese with pimento. Add to Jello. Whip cream and fold in with nuts and celery. Refrigerate.