2 lb. frozen hash brown potatoes
1 c. melted butter
1 pt. sour cream
1 can condensed cream of chicken soup
1/2 c. chopped onion
2 c. Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
2 c. cornflake crumbs

1. Combine potatoes and 1/2 cup melted butter in a large bowl.

2. Stir in sour cream, soup, onions, cheese, salt and pepper.

3. Place in a greased 13 x 9 inch baking dish.

4. Combine cornflake crumbs and remaining 1/2 cup melted butter.

5. Sprinkle over top of casserole.

6. Cover with foil and bake at 350 degrees for 20 minutes.

7. Uncover and continue baking for 10 minutes.

May be made in advance and refrigerated. If so, add 10 minutes to baking time.