1 1/2 lbs. stew meat
1 can golden mushroom soup
1 can water
1 pkg. Lipton dry onion soup mix

Cut stew meat into smaller pieces; put in 9x13 inch pan. Pour can of golden mushroom soup and 1 can water over meat; mix. Pour package of onion soup over mixture. Cover with Reynold's Wrap. Place into preheated oven at 350 degrees for 3 hours. Serve over rice, egg noodles or potatoes. Serves 6-8.

VARIATION: Substitute 1 can cream of onion soup for dry onion soup mix and use 1/2 cup cooking sherry instead of water. Cook in crock pot on low for 8-10 hours.