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CARROT KUGEL | |
3 c. grated raw carrots 3/4 c. matzoh meal 2 eggs, slightly beaten 1/2 c. minced onion 2 tsp. parsley 2 tbsp. melted butter 10 1/2 oz. can of condensed chicken broth Mix all ingredients together. Pour into a greased casserole. Bake at 350 degrees until it bubbles. |
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