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| BACON WRAPPED CHICKEN BREASTS | |
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Skinless, boneless chicken breasts 1 piece bacon per each chicken breast Cream cheese Chives Pound chicken breast to 1/2" thickness. Spread with cream cheese and sprinkle with chives. Fold over breasts from both sides and with seam side down, wrap with bacon. Place in shallow baking dish and bake in 400 degree oven for 40 minutes. (Last few minutes turn on broiler to brown bacon.) | |
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recipe reviews #52336
Melinda (Indiana) says:
I can only give this a 4 because I'm a vegetarian, and I didn't actually try this. However, my boyfriend and my friend absolutely loved this! As long as they weren't lying to appease me, this was a hit!
#40688
Karen Battcher (Kentucky) says:
Try adding diced green peppers and fresh pressed garlic to the cream cheese mixture, roll the chicken breast and wrap with bacon. We love it!
#22862
Gusteau (Georgia) says:
I tried this and it was great! The bacon gives off a nice ammount of drippings, which is perfect to pour over the chicken. I thought the cream cheese would simply melt away- but it puffed up nicely inside the chicken.
#19104
JY says:
This recipe is AWESOME!!! My family and I can't get enough of it!!! The flavors come together so well!
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