APRICOT MARLOW DESSERT 
1 pkg. dried apricots
1 c. sugar
2 c. marshmallows
4 bananas
1 c. whipped cream

Cover 1 package dried apricots with cold water and cook until mushy. Add 1 cup sugar. Remove from stove and add 2 cups marshmallows. Stir until they are almost dissolved. Cool. Add 4 slices bananas, 1 cup whipped cream. Chill. Serve.

 

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