1/2 c. light corn syrup
1/4 c. sugar
1 pkg. (3 oz.) flavored gelatin (strawberry or raspberry)
8 qts. popped popcorn

In saucepan, combine corn syrup, sugar and gelatin. Cook over slow heat until gelatin dissolves, about 3 minutes. Gradually pour gelatin mixture over popped corn. With greased hands, shape popcorn into balls. Makes about 15 balls.