2 boxes strawberry Jello (small)
1 can condensed milk
1 tsp. red food coloring
14 oz. shredded coconut
1 c. chopped pecans

Mix all the ingredients together except one box of the strawberry Jello. Chill in the refrigerator for a few hours or overnight. Then take the ingredients and form in small balls. Roll each ball in the box of remaining Jello.