2 c. crunchy peanut butter
1 lb. powdered sugar
1 stick butter, melted
3 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/2 stick paraffin

Mix together peanut butter, powdered sugar, butter, and Rice Krispies with hands. Make into walnut sized balls and refrigerate 1 hour. Melt together chocolate chips and paraffin in top of double boiler. Dip cold peanut butter balls into hot chocolate. Place on waxed paper until chocolate hardens. Makes about 75.