1 1/2 c. graham cracker crumbs
1 box confectioners' sugar (1 lb.)
1 c. flaked coconut
2 sticks butter
1/2 heaping c. smooth peanut butter
1 tsp. vanilla

Mix all ingredients together and form into balls (about 1 inch thick) and set into refrigerator for 30-60 minutes to cool.

Melt large bag of chocolate chips and 1/2 block of paraffin wax in double boiler over low heat. Stir until smooth. Dip each ball in chocolate and set on wax paper. Be careful with paraffin.