1 1/2 sticks butter
2 c. peanut butter
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin

Melt butter and peanut butter. Remove from heat and add powdered sugar; mix well. Roll in small balls. Put balls on wax paper. In double boiler melt chocolate chips with paraffin. With toothpick, dip balls into chocolate mixture until fluffy covered. Place on wax paper and let cool. Peanut mixture may be put in 13x9 cake pan and covered with chocolate mixture (do not use paraffin) if you would rather have squares.