6 oz. can frozen limeade
3 oz. pkg. peach-flavor gelatin
29 oz. can sliced cling peaches
2 tbsp. lime juice
20 oz. bottled tonic water, chilled
Lime slices for garnish

In 3-quart pitcher, prepare limeade concentrate as label directs. Measure 1 cup reconstituted limeade into 1-quart saucepan, over high heat, heat to boiling. Remove saucepan from heat. Stir peach-flavor gelatin into hot limeade, stirring until gelatin completely dissolves. Stir mixture into limeade in pitcher.

Place half of peaches and their syrup in blender, blend at high speed until pureed. Repeat with remaining peaches and syrup. Stir puree and lime juice into limeade mixture. Refrigerate at least 1 hour or until well chilled.

To serve, stir tonic water into limeade mixture Garnish with lime slices. Serves 12.