Put spareribs in pan and brown in oven 60 minutes at 450 degrees.

SAUCE:

1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water

Bring to boil. Put it on the ribs after draining the fat from pan. Turn oven down to 350 degrees and cook an additional 45 minutes to 1 hour, basting ribs every 15 minutes.