2 pkg. raspberry Jello
2 2/3 c. hot water
1 1/2 c. applesauce
1 (8 oz.) pkg. frozen raspberries
Chopped nuts, if desired

Dissolve Jello in hot water. Cool in refrigerator. Add applesauce, raspberries and nuts and allow to set in refrigerator. Top with Sour Cream Dressing.

SOUR CREAM DRESSING:

1 c. sour cream
1 1/2 c. marshmallows