1 sm. box frozen raspberries
1 sm. can crushed pineapple
1 sm. carton sour cream
1 sm. box raspberry Jello

Mix 1 small box raspberry Jello with 1 cup hot water. Add partially frozen raspberries. Stir with fork and then add well drained pineapple. Chill until almost hard. Then spoon 1/2 Jello mixture into dish or mold. Spread with sour cream, then cover with remaining Jello.