1 pt. selected oysters
12 slices bacon
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 tbsp. parsley

Drain oysters and lay each oyster across half a slice of bacon. Sprinkle with seasonings and chopped parsley. Roll bacon around oyster and fasten with a toothpick. Place oysters on a rack in a shallow baking pan and bake in hot 450 degree oven for about 10 minutes or until bacon is crisp. Remove toothpicks and serve. Serves 6.