1 (7 oz.) macaroni
1 tbsp. butter
1 green pepper, chopped
1 sm. onion
2 (15 oz.) cans chili
1 (12 oz.) can corn, drained
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. cheese, shredded

Cook macaroni, drain and set aside. Melt butter and add green pepper and onions. Cook until tender and add chili, corn, salt and pepper. Simmer for 5 minutes on low heat. Stir in macaroni. Top with cheese, and cover. Heat on low for 5 minutes.