1 sm. pkg. raspberry Jello
1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 c. miniature marshmallows
2 sm. or 1 lg. pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. whipped cream
1 (1 lb. 4 1/2 oz.) can crushed pineapple

Dissolve raspberry Jello in 2 cups boiling water and 1 3/4 cups cold water. Pour into bottom of 13 x 9 inch pan. Chill until set.

Dissolve lemon Jello in 1 cup boiling water. Stir in marshmallows and set aside. Then add cream cheese and beat until blended. Chill until almost thick. Blend in mayonnaise, whipped cream and pineapple. Chill until thick. Spoon over raspberry Jello. Chill until set, but not firm. Mix lime Jello until almost thick and pour over all. Chill until firm.