PIZZA CASSEROLE 
1 lb. ground beef
1 med. onion
1 lg. (32 oz.) Ragu
1 (15 oz.) herb sauce
1 lb. spaghetti
8 oz. pkg. Mozzarella cheese
8 oz. pkg. Provolone cheese
Italian seasoning, oregano, garlic
Salt and pepper (season to taste with these spices)

In a large dish, layer the sauce, meat mixture and cheese using one cheese one time and the other. Cover, bake at 350 degrees for 1 hour and 10 minutes.

 

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