2 c. crushed graham crackers
2 c. powdered sugar
2 c. crunchy peanut butter
1/4 c. melted butter
Melted chocolate

Combine graham crackers, powdered sugar, peanut butter and butter. Mix and refrigerate for 1 hour. Form into balls and dip into melted chocolate. Place on waxed paper. These are like Butterfinger candy bars.