1 (9 oz.) can crushed pineapple
2 eggs, slightly beaten
1/2 c. sugar
1/4 c. lemon juice
1/8 tsp. salt
1/4 c. mayonnaise
2 med. Red Delicious apples
2/3 c. diced celery
1/2 c. nutmeats, coarsely chopped
1/3 c. miniature marshmallows
1/2 c. whipping cream

Drain pineapple, reserving juice. Mix together the eggs, sugar, lemon juice, salt and reserved pineapple juice.

Cook over low heat, stirring constantly until slightly thickened. Remove and cool.

Fold in mayonnaise. Dice apples and combine with pineapple, celery, nuts and marshmallows. Whip cream and fold into cooled egg mixture. Pour over fruit mixture and toss lightly to mix thoroughly. Spoon into an 8" pan or 6 cup mold. Freeze until firm. Makes 8 to 10 servings.