1 can Campbell's new cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 bunch (1 1/2 lb.) fresh broccoli, cut up or 1 pkg. (20) frozen broccoli cuts, cooked & drained
1 can (2.8 oz.) French fried onions

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of the onions.

CONVENTIONAL: Bake at 350 degrees for 25 minutes or until hot, stir. Top with remaining onions, bake 5 minutes.

MICROWAVE: Cover with waxed paper, microwave on high 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered 1 minute.