1 1/2 lbs. round steak
1 can cream of mushroom soup
1 env. onion soup mix
3 med. carrots, quartered
2 stalks celery, cut up
3 med. potatoes, quartered
2 tbsp. water

Lay raw mat in 9 x 13 inch pan. Stir together soup, soup mix and spread on meat. Top with vegetables and sprinkle with water. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours.