1 1/2 lbs. round steak
1 can cream of mushroom soup
1 envelope onion soup mix
3 med. carrots, quartered
2 stalks celery, sliced
3 med. potatoes, quartered
2 tbsp. water

Lay raw meat in 9x13 inch pan. Stir together soup, soup mix. Spread on top of meat. Top with vegetables and sprinkle with water. Cover tightly with foil. Bake 1 1/2 hours at 350 degrees.