8 oz. herb seasoning stuffing mix
3 c. cooked chicken or turkey
1/2 c. butter
1/2 c. flour (self-rising)
1/4 tsp. salt
Dash pepper
6 eggs, slightly beaten

Prepare stuffing mix according to directions for dry stuffing. Spread stuffing in a 13 x 9 x 2 inch baking dish. Top with chicken.

Melt butter in a larger saucepan, then blend in seasoning and flour. Add chicken broth and cook stirring until thickened; stir a small amount of hot mixture into eggs. Return this to hot mixture. Pour over chicken. Bake at 325 degrees for 45 minutes or until an inserted knife comes out clean. Serve with pimento mushroom sauce. This may be frozen before or after cooking.

PIMENTO MUSHROOM SAUCE:

1 c. cream of mushroom sauce (soup will do)
1/4 c. milk
1 c. sour cream
1/4 c. chopped pimento

Cook this together to thicken. Pour over as you serve.