1/2 head cabbage, shredded, cooked and drained
1 can cream of mushroom soup
4 oz. cream cheese, cubed
1/4 c. milk
1 c. Ritz cracker crumbs

Place cooked cabbage in greased casserole. Combine soup, cheese and milk in small pan. Cook over low heat until cheese is melted and sauce is smooth. Pour over cabbage; top with cracker crumbs. Bake in a 350 degree oven for 30 minutes.