JEWISH NOODLE KUGEL 
1 (16 oz.) pkg. wide noodles
3 eggs
1 c. sugar
2 tsp. cinnamon
8 to 10 oz. raisins
16 oz. fruit cocktail, drained (optional)

Boil noodles per package directions; drain. Add all ingredients, except fruit if using. Bake in 13 x 9 x 2 inch greased baking pan at 350 degrees for 30 to 45 minutes or until brown on top.

 

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