BAKED ITALIAN CHICKEN 
Super easy!

4 to 8 split chicken breasts
1 (16 oz.) bottle Italian salad dressing (Kraft)

Preheat oven 350°F. Arrange chicken breasts in baking dish and pour Italian dressing over all.

Once in the pan, poke holes in the chicken with a fork.

Bake at 350°F for 30-45 minutes (or until internal temperature reaches 165°F).

Enjoy!

Serve with your favorite sides, such as rice of corn.

Serves 4 to 8.

Submitted by: Amanda Guessa

recipe reviews
Baked Italian Chicken
   #192251
 Elaine Warren (West Virginia) says:
A weeknight lifesaver! The chicken was juicy and flavorful thanks to the Italian dressing marinade. I added some sliced cherry tomatoes for extra oomph and served it with crusty bread. Thank you for sharing!

 

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