1 c. butter, melted
2 c. sugar
1 c. flour
2/3 c. cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. extract vanilla
1 c. chopped walnuts
1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk

Preheat oven to 350 degrees. In large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla. Beat well. Stir in walnuts.

Spread in a greased 13 x 9 inch baking pan. Bake 40 minutes or until brownies begin to pull away from the side of the pan. Just before brownies are done. In heavy saucepan, melt chips with sweetened condensed milk and remaining vanilla. Immediately spread over hot brownies. Cool. Chill. Cut into bars.