3 tbsp. butter
1/3 c. onion
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. grated American cheese or Mozzarella cheese
4 c. cooked, sliced and well drained carrots
1 tbsp. dry parsley

Melt butter and saute onion until tender. Stir in flour, salt, and pepper. Add milk gradually. Stir until thick and add cheese; let cheese melt. Add carrots and parsley. Put into a 10 x 6 inch greased pan. Top with a little crushed corn flakes that have had a little melted butter added to it. Bake at 350 degrees for 20 minutes.